8 Persons

FOR THE SAUCE:

• 2 teaspoons fresh lemon juice
• ¼ cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp capers, finely chopped
• ¼ tsp salt

FOR THE FILLETS:

• 8 lionfish fillets
• 1 tbsp Creole seasoning
• 2 tbsp butter

 

1. Make the sauce: In a medium bowl, combine lemon juice, sour cream, mayonnaise, herbs, capers, and salt. Whisk to combine.
2. Sprinkle Creole seasoning on the fillets. Heat butter in the skillet. Pan fry fillets 2 minutes on each side, or until browned. To serve, spoon dill sauce over each fillet.

Source: http://www.caribbeantravelmag.com/articles/spicy-lionfish-dill-sauce