Spicy Lionfish with Dill Sauce


Serves:

 8 Persons


ingridents:

FOR THE SAUCE:

      • 2 teaspoons fresh lemon juice
      • ¼ cup sour cream
      • 2 tbsp mayonnaise
      • 1 tbsp fresh dill, finely chopped
      • 1 tbsp fresh chives, finely chopped
      • 1 tbsp capers, finely chopped
      • ¼ tsp salt

FOR THE FILLETS:

      • 8 lionfish fillets
      • 1 tbsp Creole seasoning
      • 2 tbsp butter

directions:

 

      1. Make the sauce: In a medium bowl, combine lemon juice, sour cream, mayonnaise, herbs, capers, and salt. Whisk to combine.
      2. Sprinkle Creole seasoning on the fillets. Heat butter in the skillet. Pan fry fillets 2 minutes on each side, or until browned. To serve, spoon dill sauce over each fillet.

Source: http://www.caribbeantravelmag.com/articles/spicy-lionfish-dill-sauce

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