- 800 gram crocodile steak, cut into thin strips*
- 300 mL coconut milk
- 2 shallots, diced
- 2 cloves garlic, crushed
- 2 red chillis, finely diced
- 1 lime, juiced
- small lump of ginger, grated
- 1 tsp fish sauce
- a couple of sprigs of fresh coriander, leaves picked
- a couple of sprigs of sweet (Thai) basil, leaves picked
- steamed rice, to serve
Heat a little oil in a fry pan over a low-medium flame. Fry shallots, garlic, ginger and chillies until they start to soften, then add the crocodile. Fry, stirring constantly, for 4-5 minutes before adding the coconut milk, fish sauce, sweet basil leaves and coriander leaves. Bring to boil then reduce heat and simmer for 2-3 minutes. Squeeze in the lime juice and give a final stir
Source: http://www.aussiecooking.com.au/cook/recipes/614/Simple%20crocodile%20curry/