Serves:

4 Persons


ingridents:

      • 2 tablespoons all-purpose flour
      • 1 pound reindeer meat cubed
      • 2 tablespoons cooking oil
      • 1/4 cup chopped onion
      • 1 cups carrots sliced
      • 2 1/2 cups potatoes cubed
      • 3 1/2 cups beef stock

directions:

Flour meat and brown in hot oil. Add stock and bring to a boil. Reduce heat cover simmer one to one and a quarter hours or until tender. Add vegetables. Cover and simmer 30 minutes. Skim fat. Makes four servings.


Source: http://www.anchorage.net/articles/great-alaska-recipes

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