Alaskan Reindeer Stew

4 Persons

• 2 tablespoons all-purpose flour
• 1 pound reindeer meat cubed
• 2 tablespoons cooking oil
• 1/4 cup chopped onion
• 1 cups carrots sliced
• 2 1/2 cups potatoes cubed
• 3 1/2 cups beef stock

Flour meat and brown in hot oil. Add stock and bring to a boil. Reduce heat cover simmer one to one and a quarter hours or until tender. Add vegetables. Cover and simmer 30 minutes. Skim fat. Makes four servings.

Source: http://www.anchorage.net/articles/great-alaska-recipes