Ingredients of the recipe:
1 rattlesnake, cut into 2 inch steaks
1/2 cup teriyaki sauce
1/2 cup honey
1 tbsp fresh ground ginger
Preparation of the recipe:
In a bowl, mix together the teriyaki sauce, honey and ginger.
Pour marinade into a large ziplock bag. Add the snake steaks.
Squeeze out the air and seal. Refrigerate for at least 3 hours.
Remove the steaks and roll in seasame seeds.
Place on hot grill. Cook over medium heat until done.
Serve and Enjoy!