Bar-B-Q’d Rattler

 

Ingredients of the recipe:

1 rattlesnake, cut into 2 inch steaks
1/2 cup teriyaki sauce
1/2 cup honey
1 tbsp fresh ground ginger
seasame seeds

 

Preparation of the recipe:

In a bowl, mix together the teriyaki sauce, honey and ginger.

Pour marinade into a large ziplock bag. Add the snake steaks.

Squeeze out the air and seal. Refrigerate for at least 3 hours.

Remove the steaks and roll in seasame seeds.

Place on hot grill. Cook over medium heat until done.

Serve and Enjoy!