Kangaroo Fillet


time

20 mins

Serves:

4-6 Persons


ingridents:

        • 3 lbs steak fillets
        • 1 cup red wine
        • 2 tablespoons olive oil
        • 1 tablespoon balsamic vinegar
        • 1 tablespoon Dijon mustard
        • 1 tablespoon tomato paste
        • 1 clove garlic, crushed
        • 2 teaspoons soft brown sugar

directions:

        • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
        • Place in dish with meat to marinate for 2 hours, turning occasionally.
        • Drain meat, reserving the marinade.
        • Cook on barbecue until just browned, brushing with marinade.

Source: http://australian.food.com/recipe/barbecued-emu-ostrich-or-kangaroo-fillet-69355

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