Barbecued Pheasant

Yield: Serves 4


  • 1 pheasant, cut into pieces
  • 1 cup barbecue sauce
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika


Preheat grill for medium-high heat. Sprinkle pheasant pieces with salt, paprika, and black pepper. Brush with melted butter and place on grill rack. Cook for 15-20, turning occasionally. Baste with barbecue sauce frequently throughout cooking process. Reduce heat to medium and cook for an additional 10-15 minutes. Remove from heat and serve.