Barbecued Venison Steaks


2 tsp Olive Oil
1/2 tsp ground Black Pepper
Brush steaks lightly with oil and pepper (or your favorite seasoning) and leave for 30 minutes at room temperature. Grill or panfry steaks over high heat, 1-2 minutes per side, then remove from heat while still rare. Let rest for 4 minutes, covered with foil. Serve with your favorite vegetable.  To barbecue: heat grill, then brush with oil to prevent steaks from sticking. Cook venison steaks quickly, searing the outside. Leave pink in the middle.