Barbecued Venison Steaks

Ingredients

2 tsp Olive Oil
1/2 tsp ground Black Pepper
Methods
Brush steaks lightly with oil and pepper (or your favorite seasoning) and leave for 30 minutes at room temperature. Grill or panfry steaks over high heat, 1-2 minutes per side, then remove from heat while still rare. Let rest for 4 minutes, covered with foil. Serve with your favorite vegetable.  To barbecue: heat grill, then brush with oil to prevent steaks from sticking. Cook venison steaks quickly, searing the outside. Leave pink in the middle.
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