beaver steak


      • beaver steaks, meat from hind legs or backstrap
      • 1 lb bacon, chopped
      • flour
      • your favorite seasonings
      • fresh mushrooms, sliced
      • 1 large onion, chopped


      • Cook the bacon until just done in a large skillet. Remove bacon.
      • Season the flour to taste with your favorite seasonings in a bowl.
      • Dredge the steaks in the flour and cook in the bacon grease until almost done.
      • Add the mushrooms, onion and bacon. Cook until the veggies are tender.
      • Serve and enjoy.