beaver steak


ingridents:

      • beaver steaks, meat from hind legs or backstrap
      • 1 lb bacon, chopped
      • flour
      • your favorite seasonings
      • fresh mushrooms, sliced
      • 1 large onion, chopped

directions:

      • Cook the bacon until just done in a large skillet. Remove bacon.
      • Season the flour to taste with your favorite seasonings in a bowl.
      • Dredge the steaks in the flour and cook in the bacon grease until almost done.
      • Add the mushrooms, onion and bacon. Cook until the veggies are tender.
      • Serve and enjoy.

Source: http://www.backwoodsbound.com/zbeaver4.html

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