- beaver steaks, meat from hind legs or backstrap
- 1 lb bacon, chopped
- flour
- your favorite seasonings
- fresh mushrooms, sliced
- 1 large onion, chopped
- Cook the bacon until just done in a large skillet. Remove bacon.
- Season the flour to taste with your favorite seasonings in a bowl.
- Dredge the steaks in the flour and cook in the bacon grease until almost done.
- Add the mushrooms, onion and bacon. Cook until the veggies are tender.
- Serve and enjoy.