Super easy and really tasty! Contrary to many opinions, bear meat is not stringy, tough or gamey. We love it slow cooked, ground or made into jerky
- Bear & Brown Rice
- 3-4 pounds bear roast
- 2 cups brown rice
- 4 cups beef or vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons onion flakes
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon red chili flakes
Cut bear into 1/2”-1” steaks. Add all ingredients to Dutch oven or crock pot. Cook 5-6 hours in the crock pot or 2 hours in a 320º oven.
Source: http://www.tiffanyhaugen.com/blog/black-bear-brown-rice/