Buffalo Stew (Tanka-Me-A-Lo)

1 hrs 18 mins

4-6 Persons

• 2 stalks celery, cut 1 inch long
• 1 (12 ounce) can stewed tomatoes
• 2 lbs buffalo stew meat, cut into 1-inch cubes
• 4 quarts water
• 2 lbs red potatoes (not russets) or 2 lbs white potatoes (not russets)
• 1 cup barley

 

1. Brown the buffalo cubes on high heat until seared about 3 minutes.
2. Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
3. Add stewed tomatoes and celery and barley cook an additional 5 minutes.
4. Remove from fire and place into baking dish.
5. Bake at 425°F for 30 minutes.
6. Remove from oven and enjoy.

Note: This stew tastes really great–you can use elk or bear or even rabbit in place of buffalo.

Source: http://www.food.com/recipe/buffalo-stew-tanka-me-a-lo-164399