Buffalo Stew (Tanka-Me-A-Lo)


time

1 hrs 18 mins

Serves:

4-6 Persons


ingridents:

      • 2 stalks celery, cut 1 inch long
      • 1 (12 ounce) can stewed tomatoes
      • 2 lbs buffalo stew meat, cut into 1-inch cubes
      • 4 quarts water
      • 2 lbs red potatoes (not russets) or 2 lbs white potatoes (not russets)
      • 1 cup barley

directions:

 

      1. Brown the buffalo cubes on high heat until seared about 3 minutes.
      2. Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
      3. Add stewed tomatoes and celery and barley cook an additional 5 minutes.
      4. Remove from fire and place into baking dish.
      5. Bake at 425°F for 30 minutes.
      6. Remove from oven and enjoy.

Note: This stew tastes really great–you can use elk or bear or even rabbit in place of buffalo.


Source: http://www.food.com/recipe/buffalo-stew-tanka-me-a-lo-164399

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