Buffalo Stew (Tanka-Me-A-Lo)


1 hrs 18 mins


4-6 Persons


      • 2 stalks celery, cut 1 inch long
      • 1 (12 ounce) can stewed tomatoes
      • 2 lbs buffalo stew meat, cut into 1-inch cubes
      • 4 quarts water
      • 2 lbs red potatoes (not russets) or 2 lbs white potatoes (not russets)
      • 1 cup barley



      1. Brown the buffalo cubes on high heat until seared about 3 minutes.
      2. Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
      3. Add stewed tomatoes and celery and barley cook an additional 5 minutes.
      4. Remove from fire and place into baking dish.
      5. Bake at 425°F for 30 minutes.
      6. Remove from oven and enjoy.

Note: This stew tastes really great–you can use elk or bear or even rabbit in place of buffalo.

Source: http://www.food.com/recipe/buffalo-stew-tanka-me-a-lo-164399