Buffalo-Style Steak Fajitas


25 mins


 4-6 Persons


      • 1 lb steak (boneless flank, top round or sirloin)
      • 3/4 cup buffalo wing sauce, Frank’s REDHOT
      • 3 tablespoons taco seasoning mix
      • 2 bell peppers, cut into quarters (red or green)
      • 1 large onion, cut into thick slices
      • 3/4 cup chili sauce or 3/4 cup salsa
      • 8 (8 inch) flour tortillas or 8 (8 inch) corn tortillas, heated
      • sour cream (optional)
      • cheese, shredded (optional)



      • Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.
      • Cover and refrigerate 30 minutes or up to 3 hours.
      • Drain meat and rub both sides with seasoning mix.
      • Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.
      • Thinly slice meat and vegetables.
      • Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.
      • Layer meat and vegetable mixture on tortillas, dividing evenly.
      • If desired, serve with sour cream and cheese.
      • Tip: Substitute 1 lb. boneless chicken or pork for the steak.

Source: http://www.food.com/recipe/buffalo-style-steak-fajitas-207166