Camel , Red Cooked


ingridents:

      • 750g camel meat
      • 3 cups cold water
      • 3/4 cup dark soy
      • 50g red dates (jujubes)
      • 1/2 cup shoa hsing wine
      • 1/2 cup yellow rock sugar
      • 3 cloves garlic
      • 3 – 4 cm piece ginger, sliced
      • 2 star anise
      • 2 cassis sticks
      • 2 pieces dried mandarin peel
      • 1 spring onion

directions:

 Place all the ingredients (except camel meat) in a large saucepan and bring to the boil. Simmer for 20 minutes to allow the flavours to infuse. Add camel meat and make sure it is covered with liquid. Simmer for 2 – 3 hours until tender.


Source: http://www.abc.net.au/tv/cookandchef/txt/s2054722.htm

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