Caramelized Frog Legs


4 Persons


        • 3 tablespoons soy sauce
        • 3 tablespoons honey
        • 1 clove garlic, minced
        • 1 pinch ground ginger
        • 1 pound frog legs
        • Salt and pepper to taste
        • 3 tablespoons cornstarch
        • 1 tablespoon canola oil
        • 1 tablespoon thinly sliced green onion


        1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
        2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
        3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
        4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.


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