Caramelized Frog Legs


Serves:

4 Persons


ingridents:

        • 3 tablespoons soy sauce
        • 3 tablespoons honey
        • 1 clove garlic, minced
        • 1 pinch ground ginger
        • 1 pound frog legs
        • Salt and pepper to taste
        • 3 tablespoons cornstarch
        • 1 tablespoon canola oil
        • 1 tablespoon thinly sliced green onion

directions:

        1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
        2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
        3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
        4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Source: http://allrecipes.com/recipe/caramelized-frog-legs/detail.aspx?event8=1&prop24=SR_Title&e11=frog&e8=Quick%20Search&event10=1&e7=Home%20Page

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