By Meat Archives - Exotic BBQ

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How to Grill Emu Steaks
How to Grill Frog Legs
How to Grill Clams
How to Grill Grouse
How to Grill Guinea Fowl
How to Grill Kangaroo
How to Grill Lamb Testicles
How to Grill Llama Neck
How to Grill Llama Short Ribs
How to Grill Mackerel
How to Grill Octopus
How to Grill Partridge
How to Grill Peacock
How to Grill Pheasant
How to Grill Prairie Rattle Snake
How to Grill Rabbit
How to Grill Sweet Breads
How to Grill Squid
How to Grill Venison
How to Grill Wagyu Beef
How to Grill Water Buffalo
How to Grill Yak
How to Grill Suckling Goat
How to Roast Pig
How to Grill Squab

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Buffalo Grilled Corn

On August 28, 2013 By admin

About This Recipe Yield: Serves 8 Active time: 30 minutes Total time: 30 minutes Special equipment: Grill Ingredients 1/2 cup mayonnaise 1/4 cup Frank’s Red Hot hot sauce, plus more for drizzling 1/2 cup finely crumbled blue cheese, plus more for serving 3 tablespoons minced fresh chives 8 ears corn, shucked Procedures Light [...]

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Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

On July 18, 2013 By admin

Ingredients Lamb 3/4 cup olive oil 12 garlic cloves, chopped 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 1 1/2 teaspoons salt 1 1/2 teaspoons coarsely ground black pepper 1 5- to 5 1/2-pound leg of lamb, boned, butterflied, trimmed Dressing and vegetables 1 cup fresh lemon juice 5 shallots, minced [...]

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Guinness-Marinated Bison Steak Sandwiches

On July 13, 2013 By admin

Makes: 4 servings Active Time: 40 minutes Total Time: 40 minutes (plus 12-18 hours marinating time) Ingredients 1 cup Guinness beer, or other stout 1/2 cup finely chopped sweet onion 1/3 cup reduced-sodium soy sauce 2 tablespoons molasses, (not blackstrap) 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried 1 tablespoon minced garlic [...]

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Wild West Steak

On July 12, 2013 By admin

Makes: 4 servings Active Time: 30 minutes Total Time: 30 minutes Ingredients 1 tablespoon canola oil, divided 1 Spanish onion, cut in half lengthwise and thinly sliced 1 red bell pepper, seeded and cut into thin strips 2 tablespoons coarse-grained mustard 1/4 cup water Salt & freshly ground pepper, to taste 4 [...]

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Kangaroo Kabobs

On July 11, 2013 By admin

Yield: 4 to 6 servings Heat Scale: Medium Ingredients: 1 1/2 pounds kangaroo loin, cubed Salt and freshly ground pepper 1 cup freshly squeezed orange juice 1/3 cup olive oil 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon red chile flakes Procedures: Cook these meat kabobs separately from vegetables; vegetables should [...]

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Bison Meat Steak Sandwich

On July 10, 2013 By admin

Makes: 4 sandwiches Ingredients 6 cloves garlic, unpeeled 1 tbsp olive oil 300g Bison haunch steak 1/2 tsp salt 1/4 tsp ground pepper 1 red pepper 1 yellow pepper 4 large slices of your favourite bread cut in half, or 8 small slices 2 tbsp mayonnaise 1 cup mixed salad greens Method Preheat [...]

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Deep-fried Alligator Nuggets

On July 8, 2013 By admin

Yield: 4 to 6 servings Heat Scale: Mild Ingredients: Vegetable oil 1 pound alligator tail meat, cubed 2 eggs 1 teaspoon lemon juice Salt and freshly ground pepper Red chile powder (optional) 1 cup all purpose flour Procedures: 1.Pour vegetable oil into a heavy cast-iron skillet or Dutch oven, to a depth of [...]

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Wild Game Jambalaya

On July 5, 2013 By admin

Yield: 12 entree servings, or more for a buffet Heat Scale: Medium Ingredients: 1 pound alligator tail meat, cubed 2 tablespoons Cajun spice mix 1 cup cubed wild boar bacon 1 pound kangaroo sausage, sliced into rounds 1 yellow onion, peeled and diced 2 red bell peppers, stemmed, seeded and diced 2 cups [...]

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Mole-Rubbed Elk Roast

On July 4, 2013 By admin

Yield: 6 servings Heat Scale: Medium Ingredients: For the mole rub: 2 tablespoons red chile powder 1 teaspoon chipotle powder 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 1/2 teaspoon ground canela or cinnamon 1 tablespoon brown sugar 2 tablespoons cocoa powder 2 cloves garlic, minced 1/4 cup vegetable oil 1 (3-5 pound) [...]

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Grilled Garlic Rabbit

On June 30, 2013 By admin

(Serves 10) Ingredients 1 (3 pound) rabbit, cleaned and cut into pieces 1 cup salt-free garlic marinade Directions Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to [...]

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How to Grill Emu Steaks
How to Grill Frog Legs
How to Grill Clams
How to Grill Grouse
How to Grill Guinea Fowl
How to Grill Kangaroo
How to Grill Lamb Testicles
How to Grill Llama Neck
How to Grill Llama Short Ribs
How to Grill Mackerel
How to Grill Octopus
How to Grill Partridge
How to Grill Peacock
How to Grill Pheasant
How to Grill Prairie Rattle Snake
How to Grill Rabbit
How to Grill Sweet Breads
How to Grill Squid
How to Grill Venison
How to Grill Wagyu Beef
How to Grill Water Buffalo
How to Grill Yak
How to Grill Suckling Goat
How to Roast Pig
How to Grill Squab