FRIED BEAVER STEAK


Serves:

 4 Persons


ingridents:

      • 1 to 1 1/2 pounds Beaver, boneless
      • 2 eggs
      • Dash lemon juice
      • 1/4 teaspoon salt
      • 1/4 teaspoon pepper
      • 1/4 cup fine dry bread crumbs
      • 1/4 cup flour
      • Vegetable oil

directions:

 Soak the meat over night in salt and vinegar and water. Trim excess fat from steak; pound to 1/4-inch thickness. Cut steak into serving-size pieces. Whisk eggs with lemon zest, and juice, salt, and pepper. Combine bread crumbs and flour. Dip steak into crumbs then egg mixture; dredge in crumb mixture.


Source: http://blog.syracuse.com/outdoors/2007/09/rabbit_beaver_recipes.html

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