Fried Parrotfish with Golden Garlic


      • 1 parrot fish tail (I used half slice )
      • 4-5 tbsp chopped garlic


      • 1 tbsp oil
      • 2 tbsp chopped garlic
      • 2 tbsp light soy sauce
      • 1 tbsp oyster sauce
      • 1 tsp sugar
      • 1 tbsp shaoxing wine
      • 100 ml water


      • Clean the parrot fish tail, rub some salt and leave for 5 minutes.
      • In a bowl, combine soya sauce,oyster sauce,sugar,shaoxing wine and water,mix well.
      • Wash the parrot fish tail, and pat dry.
      • Heat up oil for deep-frying, deep-fry fish tail until golden brown.
      • Dish and drain.
      • Put chopped garlic into the same wok and deep-fry until crispy.Dish and drain.
      • Sprinkle onto the fried parrot fish tail.


      • Heat up oil,stir-fry chopped garlic until fragrance.
      • Add in the combined sauce and bring to boil.
      • Remove from heat and pour over the fish.


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