Fried Parrotfish with Golden Garlic

• 1 parrot fish tail (I used half slice )
• 4-5 tbsp chopped garlic

Gravy:

• 1 tbsp oil
• 2 tbsp chopped garlic
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp shaoxing wine
• 100 ml water

• Clean the parrot fish tail, rub some salt and leave for 5 minutes.
• In a bowl, combine soya sauce,oyster sauce,sugar,shaoxing wine and water,mix well.
• Wash the parrot fish tail, and pat dry.
• Heat up oil for deep-frying, deep-fry fish tail until golden brown.
• Dish and drain.
• Put chopped garlic into the same wok and deep-fry until crispy.Dish and drain.
• Sprinkle onto the fried parrot fish tail.

Gravy:

• Heat up oil,stir-fry chopped garlic until fragrance.
• Add in the combined sauce and bring to boil.
• Remove from heat and pour over the fish.

Source: http://www.yummylittlecooks.com/2011/06/fried-parrotfish-with-golden-garlic.html