Ingredients
- 1 1/3 pounds ground turkey breast $
- 1 (4-oz.) package crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- Vegetable cooking spray
- 1/2 cup grated English cucumber $
- 1 (6-oz.) container fat-free Greek yogurt $
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon salt
- 4 French hamburger buns, split and toasted $
- Toppings: lettuce leaves, tomato slices, thinly sliced cucumber $
- Garnish: pepperoncini salad peppers
Preparation
- 1. Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
- 2. Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.
- 3. Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.
Note:To make the cucumber ribbons shown in the photo, use a Y-shaped vegetable peeler to cut thin slices of cucumber lengthwise. If you’re in a hurry, cut the cucumber into thin, round slices.