Grilled Alligator Meat

Ingredients of the recipe:

  • 5 Pound(s) alligator tailmeat
  • lemon wedges
  • 12 Tablespoon(s) paprika
  • 6 Tablespoon(s) garlic powder
  • 3 Tablespoon(s) salt
  • 3 Tablespoon(s) white pepper
  • 3 Tablespoon(s) oregano, crushed
  • 3 Tablespoon(s) black pepper
  • 2 12 Tablespoon(s) thyme
  • 1 Tablespoon(s) cayenne pepper

Preparation of the recipe:


  1. To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme, and cayenne pepper in a jar with tight fitting lid
  2. Shake well to combine
  3. Mixture may be stored up to 3 months
  4. When ready to cook, gut gator tailmeat into 1/2″ cubes
  5. Roll each cube in 1 tablespoon of the mixture
  6. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch
  7. The seasoning mixture will coat up to 24 (4oz.) servings of gator tail
  8. Serve warm with lemon wedges
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