Grilled Alligator Meat

Ingredients of the recipe:

• 5 Pound(s) alligator tailmeat
• lemon wedges
• 12 Tablespoon(s) paprika
• 6 Tablespoon(s) garlic powder
• 3 Tablespoon(s) salt
• 3 Tablespoon(s) white pepper
• 3 Tablespoon(s) oregano, crushed
• 3 Tablespoon(s) black pepper
• 2 ¹⁄₂ Tablespoon(s) thyme
• 1 Tablespoon(s) cayenne pepper

Preparation of the recipe:

Steps

1. To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme, and cayenne pepper in a jar with tight fitting lid
2. Shake well to combine
3. Mixture may be stored up to 3 months
4. When ready to cook, gut gator tailmeat into 1/2″ cubes
5. Roll each cube in 1 tablespoon of the mixture
6. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch
7. The seasoning mixture will coat up to 24 (4oz.) servings of gator tail
8. Serve warm with lemon wedges