Ingredients of the recipe:
- 5 Pound(s) alligator tailmeat
- lemon wedges
- 12 Tablespoon(s) paprika
- 6 Tablespoon(s) garlic powder
- 3 Tablespoon(s) salt
- 3 Tablespoon(s) white pepper
- 3 Tablespoon(s) oregano, crushed
- 3 Tablespoon(s) black pepper
- 2 1⁄2 Tablespoon(s) thyme
- 1 Tablespoon(s) cayenne pepper
Preparation of the recipe:
Steps
- To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme, and cayenne pepper in a jar with tight fitting lid
- Shake well to combine
- Mixture may be stored up to 3 months
- When ready to cook, gut gator tailmeat into 1/2″ cubes
- Roll each cube in 1 tablespoon of the mixture
- Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch
- The seasoning mixture will coat up to 24 (4oz.) servings of gator tail
- Serve warm with lemon wedges