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Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Ingredients:

  • 1 1/2 pounds of buffalo meat, cut into 1 inch cubes
  • 12-14 small mushrooms, cleaned
  • 1/2 cup dark beer
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • skewers

Preparation:

Placed cubed meat into a resealable plastic bag. Combine beer, lemon juice, olive oil, mustard, honey, garlic, thyme, onion powder, and black pepper in a small bowl. Pour mixture over meat, seal bag, and allow to marinate for 4-8 hours. Preheat grill for medium heat. Remove meat from bag and discard marinade. Thread meat and mushrooms alternately onto skewers. Place on grill and cook for 12 minutes, turning occasionally. Remove from heat and serve.

 

 

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