Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 4 buffalo steaks
- 3/4 cup red wine
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in refrigerator for 4-8 hours. Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks onto grill and cook for 4-6 minutes per side. Remove from heat and serve.