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Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 4 buffalo steaks
  • 3/4 cup red wine
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation:

Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in refrigerator for 4-8 hours. Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks onto grill and cook for 4-6 minutes per side. Remove from heat and serve.

 

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