Grilled donuts are a sweet treat to end any meal. We topped ours with vanilla ice cream and warm caramel sauce, but any flavor of ice cream or gelato (or drizzling hot fudge) would be equally scrumptious. In the spring and summer, fresh berries would be a lovely addition. In the fall, consider topping your grilled donuts with baked apples. To grill a donut, cut it in half, and slather both halves with butter. Place donut cut-side down on the grill for 30 seconds (or use your toaster oven for 2-3 minutes). Top with ice cream and other accompaniments, then serve immediately.