Grilled Sweet Potato Fries
(can be served to kids 6+ mos)*

sweet potatoes (about 1 per adult and 1/2 per child), scrubbed clean
any other seasoning you want (lime juice, chili powder, etc)

1. Bring a pot of water to a low boil. In the meantime, cut potatoes into about 1 1/2″ thick pieces. I halved each potato and then cut each half into 1/8′s, but it will depend on how big your potato is to start. Cook potatoes until you can just get a fork through them.

2. Drain potatoes and put in a bowl. Toss with oil, salt and other seasonings, if using. Make sure they are well coated with oil and that your grill is also well oiled. Grill until cooked through. Serve!

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