grilled-sweet-potato-fries

 

Grilled Sweet Potato Fries
(can be served to kids 6+ mos)*

sweet potatoes (about 1 per adult and 1/2 per child), scrubbed clean
oil
salt
any other seasoning you want (lime juice, chili powder, etc)

1. Bring a pot of water to a low boil. In the meantime, cut potatoes into about 1 1/2″ thick pieces. I halved each potato and then cut each half into 1/8′s, but it will depend on how big your potato is to start. Cook potatoes until you can just get a fork through them.

2. Drain potatoes and put in a bowl. Toss with oil, salt and other seasonings, if using. Make sure they are well coated with oil and that your grill is also well oiled. Grill until cooked through. Serve!

https://grillinfools.com/blog/2012/05/09/grilled-sweet-potato-fries/

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