Kangaroo Fillet


15 mins


4 Persons


        • 1 lb kangaroo fillet (tenderloin steak)
        • 1 tablespoon olive oil
        • 1 teaspoon kosher salt
        • 1/2 teaspoon thyme
        • 1 teaspoon fresh ground pepper
        • 4 tablespoons Worcestershire sauce
        • 1/4-1/2 teaspoon sugar


        1. Heat the oil in a heavy nonstick pan.
        2. Rub all sides of the meat w/ the salt, pepper and thyme.
        3. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
        4. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
        5. Reduce heat slightly and cook until just a little pink inside of each piece.
        6. Stir remaining sauce into pan juices.
        7. Serve meat with the pan juices.

 Source: http://australian.food.com/recipe/kangaroo-fillet-174949

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