Longhunter's Bear Roast


time

3 hrs 15 mins

Serves:

3-5 Persons


ingridents:

      • 3-4 lbs bear roast or rump roast, thin fat to 1/2 inch
      • 1 1/2 cloves garlic
      • salt and pepper
      • salt and pepper
      • 2 small onions, chopped
      • 1/2 stalk celery & leaves
      • 1/2 teaspoon sage
      • 3 tablespoons flour
      • 1/4 teaspoon thyme
      • 1/4 teaspoon savory
      • 2 cups beef stock
      • 1 teaspoon worcestershire sauce

directions:

 

      1. Preheat oven to 500 degrees.
      2. Cut deep slits in top of roast and insert garlic slices.
      3. Salt and pepper the meat well.
      4. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
      5. Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
      6. When done, remove roast and the fat cracklings to a hot pan or platter.
      7. Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
      8. Stir in the flour and herbs.
      9. Stir on a low flame until thickens, stir in the herbs.
      10. Add Worcestershire sauce.

Source: http://www.yummly.com/recipe/external/Longhunter_s-Bear-Roast-Recipezaar

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