Ostrich can be a lean alternative to beef. However, Ostrich isn’t strong on flavor so you will want to season it up with something good. This recipe will give you an ostrich steak very similar in flavor and texture to that of a grilled beef steak.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
- 4 4-5 ounce ostrich steaks (about 3/4 inch thick)
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preheat grill. Coat ostrich steaks with Worcestershire sauce and sprinkle with garlic salt, salt and pepper. Place on grill and cook about 4 to 5 minutes per side. Ostrich steaks will be done when the juices run clear and the meat has reached an internal temperature of 150oF for medium.