Ready in 20 minutes
- 4 fillets salmon, look for organically farmed or wild Alaskan
- 50g fresh white breadcrumbs
- 2 tbsp chopped parsley
- ½ lime, juiced
- olive oil
- 40g parmesan
- Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.
- Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.