Parmesan & parsley-crusted salmon

Ready in 20 minutes

Serves 4


  • 4 fillets salmon, look for organically farmed or wild Alaskan
  • butter
  • 50g fresh white breadcrumbs
  • 2 tbsp chopped parsley
  • ½ lime, juiced
  • olive oil
  • 40g parmesan


  1. Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.
  2. Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.