Pesto Elk Meatballs


ingridents:

        • 1 – 1/12 lb elk ground burger
        • 6 tablespoons Pesto
        • ½ cup grated Parmesan
        • 1 whole egg
        • ½ cup breadcrumbs divided
        • 1 teaspoon garlic powder
        • ½ teaspoon red pepper flakes
        • Salt and pepper

directions:

      • In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
      • Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
      • Bake for 20 minutes turning meatballs after the first 10 minutes.
      • Remove from oven and enjoy.

Source: http://www.nevadafoodies.com/tag/game-meat-recipes/

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