UNDER 4 HOURS
Pork Sausage:
- 15 pounds pork sausage
Boar Meatball:
- 15 pounds wild boar
- 2 cups breadcrumbs
- 5 eggs
- 1 tablespoon oregano
- 1 teaspoon chili flakes
- 2 onions, sauteed
- 2 tablespoons garlic, minced
Squash:
- 3 pounds summer squash
- Salt and pepper, to taste
Artichokes:
- 10 pounds artichokes
Raddicchio:
- 5 radicchio
- Balsamic vinegar, drizzle
Pork Sausage
1. Poach for 10 minutes.
2. Grill until cooked through.
Boar Meatball
1. Grind meat.
2. Add breadcrumbs, oregano, chili flakes, eggs, sautéed onions, and garlic.
3. Roast on medium heat until cooked through.
Squash
1. Slice, season, and roast in oven until tender.
Artichokes
1. Clean and trim.
2. Poach in court bouillon until tender.
Raddicchio
1. Slice and grill.
2. Finish with balsamic.
Source: http://www.bravotv.com/foodies/recipes/pork-sausage-and-wild-boar-meatballs