Instructions
1
Marinate the rabbit meat for about 30 minutes to an hour in your favorite marinade. For a sweet, tangy marinade, use 1/4 cup each of lime juice and virgin olive oil and 2 tbsp. honey. Add salt and pepper and 1/4 tsp. of cayenne pepper. The lime juice tenderizes the meat, and the honey adds a sweet taste and enables the skin to brown on the grill.

2
Place the rabbit on a grill at low heat and turn it after 15 minutes.

3
Test the internal temperature of the rabbit meat after another 15 minutes. Remove the meat when it reaches 160 degrees F or the juices run clear.

Read more: How to Grill Rabbit Meat | eHow.com http://www.ehow.com/how_7692384_grill-rabbit-meat.html#ixzz2CR8R2ytkInstructions
1
Marinate the rabbit meat for about 30 minutes to an hour in your favorite marinade. For a sweet, tangy marinade, use 1/4 cup each of lime juice and virgin olive oil and 2 tbsp. honey. Add salt and pepper and 1/4 tsp. of cayenne pepper. The lime juice tenderizes the meat, and the honey adds a sweet taste and enables the skin to brown on the grill.

2
Place the rabbit on a grill at low heat and turn it after 15 minutes.

3
Test the internal temperature of the rabbit meat after another 15 minutes. Remove the meat when it reaches 160 degrees F or the juices run clear.

Read more: How to Grill Rabbit Meat | eHow.com http://www.ehow.com/how_7692384_grill-rabbit-meat.html#ixzz2CR8R2ytk

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