Pan Fried Partridge Breasts


Serves

4 Persons


Ingredients
      • 8 partridge breasts, skinned
      • 2 tbsps olive oil

Dressing

      • 1 red onion, finely chopped
      • 1 bunch watercress, finely chopped
      • 1 tbsp chives, chopped
      • 1 tbsp toasted pine kernels
      • 1 tbsp red wine vinegar
      • 6 – 8 tbsps olive oil

Directions

      1. Mix together all the ingredients for the dressing.
      2. Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes). Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.

Source: http://www.durhamvenisonandgame.co.uk/recipes/

Updates & Free Giveaways!