
Serves
4 Persons
Ingredients
- 8 partridge breasts, skinned
- 2 tbsps olive oil
Dressing
- 1 red onion, finely chopped
- 1 bunch watercress, finely chopped
- 1 tbsp chives, chopped
- 1 tbsp toasted pine kernels
- 1 tbsp red wine vinegar
- 6 – 8 tbsps olive oil
Directions
- Mix together all the ingredients for the dressing.
- Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes). Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.
Source: http://www.durhamvenisonandgame.co.uk/recipes/