Recipe:

• 8 partridge breasts, skinned
• 2 tbsps olive oil

Dressing

• 1 red onion, finely chopped
• 1 bunch watercress, finely chopped
• 1 tbsp chives, chopped
• 1 tbsp toasted pine kernels
• 1 tbsp red wine vinegar
• 6 – 8 tbsps olive oil

1. Mix together all the ingredients for the dressing.
2. Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes). Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.

Source: http://www.durhamvenisonandgame.co.uk/recipes/