Antelope Meatballs


Serves

8-10 Persons


Ingredients
      • 2 pounds ground antelope
      • 2 pounds ground pork or game sausage
      • 8 slices of bread cubed and soaked in milk
      • 1 bunch of parsley
      • 4 eggs, beaten
      • 1 cup parmesan cheese
      • Salt and pepper
      • 1/4 teaspoon nutmeg

Directions

Combine all ingredients and form balls.  Over medium high heat brown the outside of each meatball.  Continue to cook for 30 minutes in tomato sauce of your choice.  Serve with spaghetti.


Source: http://fromforesttofork.com/

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