Recipe: Antelope Sandwich Recipe

• 1 red onion
• ¾ stick of butter
• 1 ½ pounds of antelope meat
• Mozzarella cheese
• 1 tomato
• ¼ cup Worcestershire sauce
• 10 dashes of Tabasco sauce
• 4 good sandwich buns
• Salt and pepper

1. Slice onion into ¼ inch rings and set aside.
2. Pound antelope meat between sheets of wax paper with a meat tenderizer (flat side) to a thickness of ¼ inch, then slice into ¾ inch strips. Salt and pepper the meat and set aside.
3. Melt ¼ stick of butter in a cast-iron skillet set on medium high and add onion. Cook onion on medium high until transparent and browned.
4. Add ¼ stick of butter to skillet and add antelope meat. Allow meat to brown on one side and then flip to brown the other side. Be careful not to over-sear the meat, because wild antelope or elk will cook faster than beef.
5. Reduce heat to medium low, add Worcestershire and Tabasco sauces, and allow to simmer. Salt and pepper to taste.
6. Pan fry buns in butter in a skillet until golden brown and heap with the onion/antelope mixture. Top with a spoonful of the juice from the meat/onion mixture, a generous slice of mozzarella cheese, and a thick slice of tomato.
7. Share your adaptations of this fantastic recipe in the comments section below

Source: http://ecolyticslab.com/2012/11/26/antelope-sandwich-recipe-to-die-for/