1 pound ground elk 1 container of crumbled blue cheese Fresh thyme and oregano, finely chopped 1/2 small red onion chopped Lots of coarsely ground black pepper A tablespoon or so of red wine vinegar Another tablespoon or so of Worcestershire sauce Freshly chopped garlic Salt Red pepper flakes


Ingredients
      • 1 pound ground elk
      • 1 container of crumbled blue cheese
      • Fresh thyme and oregano, finely chopped
      • 1/2 small red onion chopped
      • Lots of coarsely ground black pepper
      • A tablespoon or so of red wine vinegar
      • Another tablespoon or so of Worcestershire sauce
      • Freshly chopped garlic
      • Salt
      • Red pepper flakes

Directions

      1. Quickly mix ingredients and be careful not to handle meat too much
      2. Form your patties
      3. Grill over medium high heat until desired temperature (Remember that meat continues to cook after you take it off the grill)
      4. Let the burgers sit for a minute to allow juices to form
      5. Serve on bun of your choice and top with bacon

Source: http://fromforesttofork.com/

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