BBQ Elk Sliders

      • Elk Roast – thawed and brought to room temperature
      • Beef broth
      • Water

BBQ Sauce

      • 2 tablespoons flour
      • 2 tablespoons mustard
      • 3/4 teaspoon salt
      • 1/2 teaspoon pepper
      • 1/2 teaspoon ground cloves
      • 1 cup brown sugar
      • 1/2 cup apple cider vinegar
      • 1/2 cup water
      • 3 tablespoons soy sauce
      • 1/2 cup ketchup


Place elk roast in slow cooker and cover 3/4 with broth and remaining with water. Cook on low for 6 to 10 hours. Throw BBQ sauce ingredients in a sauce pan and whisk until boiling. Remove roast from slow cooker and shred. Reserve a few cups of the liquid. Place shredded elk and BBQ sauce back into slow cooker and simmer. The longer you simmer the better. Add reserved water as needed.
Additions: serve on dinner roll or biscuit and top with cole slaw or sliced apples.