Bear Roast


1 hr


12 Persons

      • 2 Garlic
      • 8 oz(piece) Salt pork
      • Celery salt to taste
      • 1 cCoffee [black]
      • 4 lbBear meat
      • Black Pepper; to taste


Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3) Place the meat in a roasting pan and top with the onions, roast at 350? `til brown, basting with the reserved juices 4) Thicken the remaining juices for gravy and serve over potatoes served with the bear roast… Source: NYS DEC Albany NY from “Bill Saiffs Rod & Reel Recipes for Hookin & Cookin” re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120