Recipe: Bear Roast

1 hr

• 2 Garlic
• 8 oz(piece) Salt pork
• Celery salt to taste
• 1 cCoffee [black]
• 4 lbBear meat
• Black Pepper; to taste

Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3) Place the meat in a roasting pan and top with the onions, roast at 350? `til brown, basting with the reserved juices 4) Thicken the remaining juices for gravy and serve over potatoes served with the bear roast… Source: NYS DEC Albany NY from “Bill Saiffs Rod & Reel Recipes for Hookin & Cookin” re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

Source: http://www.bigoven.com/recipe/35080/bear-roast