Big Bear Stew


Serves

8 Persons


Ingredients
      • 4 pounds bear meat
      • 1/4 cup all-purpose flour
      • 1 teaspoon dried oregano
      • 1 teaspoon salt
      • 1 teaspoon ground black pepper
      • 4 tablespoons margarine
      • 2 tablespoons olive oil
      • 1 onion, chopped
      • 1 cup beef broth
      • 4 bay leaves
      • 2 pounds red potatoes, diced
      • 1 pound fresh mushrooms
      • 5 carrots, sliced
      • 2 turnips, cubed

Directions

      1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
      2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
      3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Source: http://allrecipes.com/recipe/big-bear-stew/

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