- A pound or two of ground black bear meat
- 1 egg
- 1/4 cup or so bread crumbs
- 1/4 cup or so grated Parmesan cheese
- Salt and pepper
- Couple tsp. Italian seasoning (or parsley, thyme, etc.)
Combine everything above and form into little meatballs. Heat a skillet with olive oil over medium-high heat. When hot, add meatballs and turn frequently to brown the outside. Add pasta sauce (we used Vodka sauce, but you could use red sauce or anything) into the pan and simmer over low until the meatballs are cooked through. Serve this all over pasta.