Buffalo Chili con Carne Recipe


cook_time

Prep: 5 min.
Cook: 1 hour 40 min

Serves

6 Persons


Ingredients
      • 1 pound cubed or coarsely ground buffalo meat
      • 2 tablespoons canola oil
      • 1 to 2 cups diced onion
      • 1 to 2 cups diced green pepper
      • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
      • 1-1/2 to 2 cups tomato juice
      • 1 can (16 ounces) dark red kidney beans, rinsed and drained
      • 1 can (15 ounces) pinto beans, rinsed and drained
      • 1 can (4 ounces) chopped green chilies
      • 2 teaspoons chili powder
      • 1 teaspoon salt, optional
      • 1/2 teaspoon pepper

Directions

In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.


Source: http://www.tasteofhome.com/Recipes/Buffalo-Chili-con-Carne

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