Recipe: Buffalo Chili con Carne Recipe

Prep: 5 min.
Cook: 1 hour 40 min

• 1 pound cubed or coarsely ground buffalo meat
• 2 tablespoons canola oil
• 1 to 2 cups diced onion
• 1 to 2 cups diced green pepper
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1-1/2 to 2 cups tomato juice
• 1 can (16 ounces) dark red kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies
• 2 teaspoons chili powder
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper

In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Source: http://www.tasteofhome.com/Recipes/Buffalo-Chili-con-Carne