Buffalo Steak Salad Recipe


cook_time

10 min. + chilling Grill: 15 min

Serves

4 Persons


Ingredients:

      • 1/3 cup olive oil
      • 2 tablespoons red wine vinegar
      • 1 tablespoon lemon juice
      • 1 garlic clove, minced
      • 1/2 teaspoon salt
      • 1/8 teaspoon pepper
      • Dash Worcestershire sauce
      • 1/2 cup crumbled blue cheese
      • 2 buffalo sirloin or beef ribeye steaks (about 8 ounces each)
      • 6 cups torn salad greens
      • 1 medium tomato, thinly sliced
      • 1 small carrot, thinly sliced
      • 1/2 cup thinly sliced onion
      • 1/4 cup sliced pimiento-stuffed olives

Directions

      1. In a small bowl, combine the first seven ingredients; mix well. Stir in blue cheese. Cover and refrigerate.
      2. Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice meat.
      3. On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives. Top with steak and dressing.

Nutritional Facts

1 serving (1 each) equals 395 calories, 34 g fat (9 g saturated fat), 46 mg cholesterol, 766 mg sodium, 9 g carbohydrate, 3 g fiber, 16 g protein.


Source: http://www.tasteofhome.com/Recipes/Buffalo-Steak-Salad

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