Curry Goat


15 hr 30 mins


6 Persons



      • 1/2 cup soy sauce
      • 1/4 cup curry powder
      • 1/4 cup chopped garlic
      • 2 tablespoons chopped fresh basil
      • 1 tablespoon crushed red pepper
      • 1 teaspoon dried oregano
      • 1 teaspoon ground black pepper
      • 2 pounds goat meat, cut into 2-inch chunks


      • 1/2 cup oil
      • 4 cups coconut milk
      • 2 cups chopped onions
      • 1 cup chopped bell peppers
      • 1/2 cup chopped carrots
      • 1/4 cup chopped green onion
      • 4 bay leaves
      • Rice or rice and peas, for serving


      1. For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
      2. For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
      3. Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
      4. Serve with rice or rice and peas.