Kangaroo Burgers


cook_time

30 Mins

Serves

8-12 Persons


Ingredients
      • 1 kg kangaroo mincemeat
      • 2 large eggs
      • 1 cup breadcrumbs
      • 1 tablespoon garlic, crushed (less if desired)
      • 1 large brown onion, finely diced
      • 1/4 cup Worcestershire sauce
      • 1/4 cup tomato sauce (or ketchup)
      • 12 drops Tabasco sauce (optional)
      • 2 teaspoons dried thyme
      • 1 teaspoon dried oregano
      • 1/2 teaspoon ground black pepper
      • 1 large carrot, grated

Directions

      1. Thoroughly mix all ingredients together in large bowl.
      2. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
      3. Serve on toast, in a hamburger bun or with a salad.

Nutritional Facts

      1. Calories from Fat 18
      2. Total Fat 2.0 g
      3. Saturated Fat 0.5 g
      4. Cholesterol 46.5 mg
      5. Sodium 248.3 mg
      6. Total Carbohydrate 15.2 g
      7. Dietary Fiber 1.5 g
      8. Sugars 3.3 g
      9. Protein 3.8 g

Source: http://australian.food.com/recipe/kangaroo-burgers-170743

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