Kangaroo Steaks


10 Mins


2 Persons

      • 1 Kangaroo Steak per person
      • Olive Oil
      • Ground Black Pepper
      • Sea Salt


      1. Lightly coat each steak in olive oil and season with freshly ground black pepper.
      2. Get your griddle pan smoking hot, or if you are BBQ-ing it place on the hottest part of the BBQ.
      3. Place on the griddle pan and press down firmly with a palette knife.
      4. Leave for 2 to 3 minutes each side depending on how thick the steaks are.
      5. Turn over and press down firmly again and sprinkle on some sea salt.
      6. Serve with some in your face Aussie Shiraz.

Source:  http://forkd.com/recipe/kangaroo-steaks-1472