Llama Heart Bourguignon


Ingredients
      • 2 llama hearts
      • 1/2 # slab of bacon
      • 3 carrots
      • 1 bunch of celery
      • 1 onion
      • 4 cups red wine
      • 4 sprigs of thyme
      • 3 sage leaves
      • 2 sprigs of rosemary
      • 5 cloves of garlic
      • 3 tablespoons of tomato paste
      • 1/2 cup water
      • Parsley for garnish
      • Salt and pepper

Directions

      1. Chop the celery, onion, and carrots
      2. Cut the llama heart and bacon into 1 inch cubes
      3. Place the meat into a roasting pan and add the mirepoix, aromatics, garlic, tomato paste, red wine and water
      4. Braised for 1 1/2 to 2 hours
      5. Serve with roasted potatoes and a French baguette

Source: http://kamikazekitchen.blogspot.com/

Updates & Free Giveaways!