
Ingredients
- 2 llama hearts
- 1/2 # slab of bacon
- 3 carrots
- 1 bunch of celery
- 1 onion
- 4 cups red wine
- 4 sprigs of thyme
- 3 sage leaves
- 2 sprigs of rosemary
- 5 cloves of garlic
- 3 tablespoons of tomato paste
- 1/2 cup water
- Parsley for garnish
- Salt and pepper
Directions
- Chop the celery, onion, and carrots
- Cut the llama heart and bacon into 1 inch cubes
- Place the meat into a roasting pan and add the mirepoix, aromatics, garlic, tomato paste, red wine and water
- Braised for 1 1/2 to 2 hours
- Serve with roasted potatoes and a French baguette
Source: http://kamikazekitchen.blogspot.com/