Nick's Reindeer Steaks with Blueberry and Glühwein Sauce


      • 1 pack of Deluxe reindeer steaks
      • (4 steaks)
      • 75g Family Favourite plain flour
      • Vita D’or sunflower oil
      • 1 pack of Oaklands blueberries
      • 2 glasses Lidl glühwein (mulled wine)
      • 30g Morning Fresh butter
      • 1/2 tsp Kania salt and freshly
      • ground pepper


      1. If the steaks are large, flatten a little before cooking. Mix salt and pepper into 75g plain flour. Pat each steak dry with kitchen towel then dip into the seasoned flour and set aside.
      2. Heat 2 tbsp sunflower oil in a frying pan until very hot. Add the steaks and leave for 2 minutes to get a good seared edge. Turn over and cook for a further 2-3 minutes. Don’t overcook. Remove to a warm plate to rest.
      3. Add the butter into the pan and throw in the blueberries (about a tbsp per person), then add the wine and reduce. Pour over the steaks. Serve with mash.