Onion Elk Roast Stroganoff


 6 Persons


      • 1 1/2 pounds elk roast
      • 1 1/2 tablespoons steak seasoning
      • 1 teaspoon rubbed sage
      • 1 small onion, chopped
      • 4 cloves garlic, chopped
      • 1 (10.75 ounce) can cream of onion soup
      • 1 cup water
      • 1 cup sour cream


 Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.

Source: http://allrecipes.com/recipe/onion-elk-roast-stroganoff/detail.aspx?event8=1&prop24=SR_Title&e11=elk&e8=Quick%20Search&event10=1&e7=Home%20Page