Recipe: Paleo Italian Meatballs with Yak Meat

• 1 lb grass-fed Yak meat (you can use any type of meat you wish)
• 1/2 cup chopped onions
• 1/2 cup coconut flour
• 1 egg
• 1 tsp minced garlic
• 1 tbs italian seasoning
• 1 tsp salt
• 1 tsp basil
• 28 oz can of Organic crushed tomatoes

1. Mix all ingredients except the tomatoes in a large mixing bowl.
2. Shape the mixture into balls and place them in your slow cooker.
3. Pour tomatoes on top of the meatballs and cook on Low for 5-6 hours.

Source: http://emmycafelatte.wordpress.com/2013/01/08/day-21-of-my-whole30-paleo-italian-meatballs-w-yak-meat-slow-cooker/