snake meat


time

Prep Time: 10 minutes
Total Time: roughly two hours as to have a glass of wine between

Serves

all the brave men and women who like to experiment


Ingredients
      • olive oil (1/4 cup)
      • 3 crushed garlic cloves
      • one can Italian or other peeled tomatoes
      • Two tsp black pepper
      • One small cut red hot dry chilly
      • 1 tbsp dry oregano
      • 2 tsp dry basil
      • 1 tsp salt
      • one half of lemon’s juice
      • 1/2 lb snake meat
      • 1 lb penne or other pasta

Directions

      1. Simmer snake meat in lemon juice with the water until soft, for an hour. Remove and separate meat from bones.
      2. Combine deboned snake meat with the other ingredients, leaving only the pasta out and simmer in large saucepan for ½ hour.
      3. Cook pasta as normal.
      4. Serve food over the pasta.
      5. It has a gamey flavor. The taste is between seafood, alligator, frog-leggs, quails but not exactly like those.

Source: http://www.squidoo.com/the-lucky-python-living-in-botswana

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