Ragin' Llama Burger


ingridents:

      • 1 lb of ground llama meat
      • 2 jalapeño peppers
      • Worcestershire sauce
      • Tabasco Sauce
      • Crushed Red Pepper
      • Hamburger Buns
      • A grill

directions:

      1. Thaw the frozen llama meat.
      2. Pull the meat apart and place into a bowl or on a plate
      3. Dice the jalapenos into pieces around the size of half a pea.
      4. Mix peppers into meat
      5. Roll a hand full of the llama meat into a ball
      6. Press the ball of meat between your hands to form each patty.
      7. Pour the Worcestershire sauce over the top of each patty.
      8. Drip a couple drops of Tabasco sauce over the top of each patty
      9. Flip the patty over and pour more Worcestershire sauce on the bottom of each patty.
      10. Drip a couple drops of Tabasco sauce on the bottom of each patty.
      11. Start the grill and turn the heat to medium for a couple of minutes before placing the patties on.
      12. Place each patty on grill.
      13. Flip the patties constantly to get an evenly cooked burger.
      14. Turn off the grill.
      15. Put the grilled Ragin’ Llama Burger on a hamburger bun and eat away.

Source: http://www.instructables.com/id/How-to-Make-the-Ragin-Llama-Burger/#step1

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