Roasted Emu


Serves

8-10 Persons


Ingredients
      • 5 to 6 lb. emu roast
      • 2 Tbsp. garlic
      • 1 Tbsp. salt
      • 1 Tbsp. pepper
      • 2 Tbsp. thyme
      • 2 Tbsp. rosemary
      • 2 Tbsp. basil
      • 2 Tbsp. parsley
      • ¼ cup olive oil
      • 2 cups red wine

Directions

Mix dry spices together. Spread half of the spice mixture onto the roast and cover. Marinade for 4-6 hours in the refrigerator. Remove the roast and place into a roasting pan. Preheat oven to 350° F. Re-season roast with remaining spices. Add olive oil and wine. Insert meat thermometer in thickest part of roast and bake for 1½ to 2 hours or until thermometer reaches 160°. Baste every 20-30 minutes with pan juices. Serves 8-10.


Source: http://www.uniquelyemu.com/emu-meat-4.htm

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