Ruby Red Grapefruit Lionfish Ceviche

      • 1 Lionfish filets, medium diced
      • 4 Ruby red grapefruits, juiced
      • 2 Oranges, juiced
      • 4 Limes, juiced
      • 3 Lemons, juiced
      • 4T Simple syrup
      • ½ Red pepper, small diced
      • ¼ bunch Cilantro, chopped fine
      • 1 Ruby red grapefruit, segmented
      • 1 Orange segmented


Juice all fruit, making sure to strain out the seeds 
and pulp and put them to the side. Next, dice the lionfish filets, peppers, and cilantro. Add diced ingredients into the juice, as well as the simple syrup. Stir and let chill. Let stand about 3 hours or until all fish has turned white. Add fruit segments and serve in a chilled glass.